FORMAL SIT DOWN MEAL

'Lets up the ante'

D&D brings our expertise to your home, office, or event space, giving you the freedom to enjoy top-quality meals without effort. Perfect for weddings, corporate events. For a meal to remember, have us serve you or your guests the food you deserve to eat. Prices start at £35 per head.

STARTERS

Starting from £15 per head, choose 2 options, or why not have canapés to start!

beetroot cured gravlax, pickled cucumber, pickled radish, pickled fennel, thyme crackers and dill cream cheese
ham hock terrine with piccalilli and toasted sourdough
chicken liver parfait, summer fruit chutney and brioche
Duo of mackerel pickled and cured, with sauce gribiche
Whipped goats cheese salad, roasted beetroot, walnuts, pomegranate, preserved lemon and orange vinegarete
Montgomery cheddar twice baked soufflé with waldorf salad
crispy breaded pig cheeks, celeriac and apple remoulade, apple puree
heritage tomato and buffalo mozzarella salad, pine nuts, basil and balsamic vinegarete
confit duck hash brown, chicory, burnt orange and quails egg
crab tian, avocado, tomato, coriander, mango and chilli salsa

MAINS

Choose from our award winning main dishes starting from £15 per head. Or how about a plated buffet style event if this isn't to your taste.

herb crusted hake, Jerusalem artichokes, wild shrooms, cavolo nero, trufle oil and red wine jus
sea bream, red pepper coulis, roasted Provencal veg, Violette potatoes and basil oil
duo of lamb, rolled lamb shoulder, lamb rump, cauliflower puree, roast shallot, curly kale, turnips, tarragon jus and tender stem broccoli
duck breast, potato cake, carrot, pickled blackberries, tender stem broccoli and port jus
free range chicken breast, Lyonnaise potato, roast peach, mustard vinegarete and green beans
salmon coulibiac with white wine cream sauce
slow cooked beef brisket, pickled red cabbage, Rosko onion, bubble and squeak, red wine jus
roast cauliflower steak, Romanesco, red onion, carrot, spiced paneer cheese, curry dressing, nut milk and pomegranate
fried polenta, grilled halloumi, courgette, aubergine, mixed peppers, spiced romesco sauce and avocado
confit pork belly, breaded prawns, kimchi, bok choi, butter nut squash and coriander spiced dressing

DESERTS

Our individually portioned deserts are perfect to finish your meal, starting at £10 per head. or contact us to talk about a personalised cake to your event.

pear and frangipane tart, amaretto with almond Chantilly
strawberry cheesecake, compressed strawberry, lemon verbena and strawberry foam
chocolate pot, salted caramel, pecan nuts and raspberries
pavlova with summer fruit berries
chocolate fondant tart
crème brulee and lemon shortbread
lemon posset, sable biscuit, macerated raspberries
date cake, salted caramel and vanilla ice cream